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Lactis
Lactis glass metabolite

Lactis (30 x 10ml)

A premium fermented supplement to maintain your gut balance and general wellbeing. High strength 16 strain lacto-fermentation. All Natural. Over 30 years of customer satisfaction.
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$118.50
Lactis is a leading Japanese fermented supplement for digestive balance, offering a unique alternative to Probiotics. The manufacturer has a rich 100 year history of Lactic Acid Bacteria research and the first to commercialise yoghurt production in Japan.

16 strains of Lactobacillus are cultured together and aged for one year. After a full year, the active ingredients are extracted containing only the health properties of the fermented culture and a rich source of fermented by-products (Lactobacillus metabolites).

Drink Lactis to maintain your digestive balance and general wellbeing. Experience the difference with 16 strain lacto-fermented extracts.

 
plant
  • All Natural
  • Non GMO
  • Free from Sugar, Dairy, Lactose and Gluten
 

The Lactis difference

The ingredients in Lactis is classified as biogenic, a functional food derived from Lactic Acid Bacteria.

It is the latest generation of fermented supplements that function differently to a traditional Probiotic (live bacteria). The natural fermented extracts contain Lactobacillus metabolites that help invigorate the growth of your own existing good bacteria to maintain individual balance.

 

Classification

Details

Examples

Probiotics

Live microorganisms that work to improve the intestinal microbial balance

Live bacteria,
Yoghurts,
Fermented drinks

Prebiotics

Non-digestible food ingredients that promote the growth of beneficial bacteria

Oligosaccharides,
Dietary fibre,
Non-digestible starch

Biogenic

Food ingredients derived from living processes that help biological functions without bypassing the intestinal flora

Lactobacillus metabolites,
Lactobacillus cellular extracts,
Flavonoids
 

Advanced Fermentation Technology

When bacteria are reared in an environment where it is difficult to replicate, its survival capacity is activated. This characteristic activation occurs when Lactobacillus is reared in soy milk. The soy milk culture helps strengthen the Lactobacillus bacteria over a fermentation period of one year.

The soybean farm is located at the foot of Mt. Fuji Japan. The quality of the soybeans is the lifeblood of the Lactic Acid Bacteria fermentation process. The microbe community in the soil help the soybeans to grow and thrive. Strictly no artificial agriculture chemicals and fertilisers are used. The weeds at the farm are pulled by hand.

 
lactis
tick  16 strain lacto-fermented
tick

 Over 30 years of customer satisfaction
tick

 Traveller friendly and does not require refrigeration
tick  One full year fermentation - enhances the quality of the bacteria
 

Contents

300ml (10ml x 30 sachets). One month supply.

 

Direction of Use

Tear mouth of sachet to open. Drink one a day, as is, or dilute with up to one cup of water.
Consume immediately after opening the sachet.

  • Easy to take and traveller friendly.
  • Recommended mixing with water but can also be mixed with juice or warm tea.
 glasswater

Storage Method

Store at room temperature. Do not expose to excessive heat, humidity or direct sunlight.

Made in Japan.

 
Lactis is a leading Japanese fermented supplement for digestive balance, offering a unique alternative to Probiotics. The manufacturer has a rich 100 year history of Lactic Acid Bacteria research and the first to commercialise yoghurt production in Japan.

16 strains of Lactobacillus are cultured together and aged for one year. After a full year, the active ingredients are extracted containing only the health properties of the fermented culture and a rich source of fermented by-products (Lactobacillus metabolites).

Drink Lactis to maintain your digestive balance and general wellbeing. Experience the difference with 16 strain lacto-fermented extracts.

 
plant
  • All Natural
  • Non GMO
  • Free from Sugar, Dairy, Lactose and Gluten
 

The Lactis difference

The ingredients in Lactis is classified as biogenic, a functional food derived from Lactic Acid Bacteria.

It is the latest generation of fermented supplements that function differently to a traditional Probiotic (live bacteria). The natural fermented extracts contain Lactobacillus metabolites that help invigorate the growth of your own existing good bacteria to maintain individual balance.

 

Classification

Details

Examples

Probiotics

Live microorganisms that work to improve the intestinal microbial balance

Live bacteria,
Yoghurts,
Fermented drinks

Prebiotics

Non-digestible food ingredients that promote the growth of beneficial bacteria

Oligosaccharides,
Dietary fibre,
Non-digestible starch

Biogenic

Food ingredients derived from living processes that help biological functions without bypassing the intestinal flora

Lactobacillus metabolites,
Lactobacillus cellular extracts,
Flavonoids
 

Advanced Fermentation Technology

When bacteria are reared in an environment where it is difficult to replicate, its survival capacity is activated. This characteristic activation occurs when Lactobacillus is reared in soy milk. The soy milk culture helps strengthen the Lactobacillus bacteria over a fermentation period of one year.

The soybean farm is located at the foot of Mt. Fuji Japan. The quality of the soybeans is the lifeblood of the Lactic Acid Bacteria fermentation process. The microbe community in the soil help the soybeans to grow and thrive. Strictly no artificial agriculture chemicals and fertilisers are used. The weeds at the farm are pulled by hand.

 
lactis
tick  16 strain lacto-fermented
tick

 Over 30 years of customer satisfaction
tick

 Traveller friendly and does not require refrigeration
tick  One full year fermentation - enhances the quality of the bacteria
 

Contents

300ml (10ml x 30 sachets). One month supply.

 

Direction of Use

Tear mouth of sachet to open. Drink one a day, as is, or dilute with up to one cup of water.
Consume immediately after opening the sachet.

  • Easy to take and traveller friendly.
  • Recommended mixing with water but can also be mixed with juice or warm tea.
 glasswater

Storage Method

Store at room temperature. Do not expose to excessive heat, humidity or direct sunlight.

Made in Japan.

 

How do I drink Lactis?

Lactis is a liquid that can be consumed as is or you may dilute with up to one cup of water.

It's recommended mixing Lactis with water but you can also mix it with your favourite juices or teas.

glass

When should I drink Lactis?

Lactis can be consumed daily, any time of the day. Recommended daily intake is 10ml (one sachet).

 

Can I drink more than one Lactis sachet a day?

Lactis is a fermented food. It is safe to drink more than one sachet a day.

 

Can I add warm water with Lactis?

Yes. Lactis does not contain any live bacteria therefore the water temperature does not affect its quality.

 

How is Lactis stored?

Lactis does not require refrigeration. Store at room temperature. Do not expose to excessive heat, humidity or direct sunlight.

 

Is Lactis a Probiotic?

The World Health Organisation’s (WHO) 2001 definition of a probiotic is, “live micro-organisms which, when administered in adequate amounts, confer a health benefit on the host". 

Lactis is not classified as a Probiotic because it does not contain any live bacteria. The main ingredient is Cultured Lactobacillus Extract, a functional ingredient derived from Lactobacillus by-products.

 

Is it safe to drink Lactis when pregnant?

Yes. Lactis can be consumed during pregnancy and while breastfeeding.

 

I'm allergic to soy, is it OK to drink Lactis?

Raw soybean materials is used as the cultured medium for the production of Lactis. There are no soy allergens detected in the Lactis drink after a full year of fermentation.

As a precaution, Lactis is produced with soybean and traces may remain. If you are concerned, please consult a professional.

 

Please use our Contact us page if you have any specific enquiries.

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